Home | Kitchen Cleaning | How to Clean Copper Pots
How to Clean Copper Pots
Reviewed by Zac Kieffer
Updated: September 16, 2025
Discover a simple, effective way to clean copper pots using E-Cloth. Achieve a brilliant shine with minimal effort and no harsh chemicals.
Title
How to Clean Copper Pots
Tools:
- E-Cloth - White vinegar (or lemon juice) - Table salt - All-purpose flour - Soft towel
Step 1: Mix Your Cleaning Paste
Combine equal parts white vinegar (or lemon juice) and table salt in a bowl.
Mix in a small amount of all-purpose flour if you need a thicker paste.
Step 2: Coat the Copper Pot
Spread the paste evenly over the tarnished areas of the pot.
Let it sit for about 10-15 minutes to loosen the oxidation.
Step 3: Gently Scrub the Surface
Use a soft cloth or sponge to gently scrub in circular motions.
Focus on uneven or heavily tarnished areas without applying too much pressure.
Step 4: Rinse Thoroughly
Rinse the pot under lukewarm water to wash off all the paste residue.
Ensure no cleaning paste is left behind to avoid future discoloration.
Step 5: Dry and Admire Your Work
Dry the pot completely with a clean, soft towel to prevent water spots.
Give it a final wipe if needed to restore its shine.
Precautions:
Precautions for Cleaning Copper Pots
Do not use abrasive scrubbers (like steel wool) that can scratch or damage the copper surface.
Avoid harsh chemicals or strong acids unless they’re specifically recommended for your copper finish.
Never mix cleaning agents such as vinegar and bleach, as this can produce harmful fumes.
If the pot is lacquered, steer clear of solutions that might strip away the protective coating.
Refrain from prolonged soaking in water, especially hot water, which can cause discoloration or warping.
Always rinse thoroughly with clean water to ensure no cleaning residue is left behind.
Test any new cleaning solution on a small, inconspicuous area first to check for adverse reactions.
Avoid sudden temperature changes to prevent warping or other thermal shock damages.
How to Maintain Cleanliness Copper Pots: Extra Tips
Regular Light Cleaning
Wipe your copper pots with warm water and mild soap after each use to prevent tarnish buildup.
Use a soft cloth or non-scratch sponge to preserve the natural shine.
Title
Avoiding Abrasive Cleaners
Steer clear of harsh chemicals and scrubbers that can damage the patina of your copper.
Opt for gentle cleaning agents specifically made for copper when necessary.
Title
Prompt Spill Wipes
Immediately clean any spills or residues to avoid stains and discoloration.
This quick reaction keeps your pots looking bright and extends their lifespan.
Title
Proper Storage Techniques
Store copper pots in a dry place to prevent moisture-related tarnishing.
Place a soft cloth between stacked pots to avoid scratches and maintain their finish.
Common Mistakes When Cleaning Copper Pots
Harsh Chemicals Can Damage the Copper
Using strong acidic or bleach-based cleaners can strip away the natural patina and damage the copper’s finish.
Stick to mild dish soap and water to preserve both the shine and integrity of the metal.
Always test a small area first to ensure the cleaner isn’t causing discoloration.
Using Abrasive Scrubbers Ruins the Surface
Abrasive pads or steel wool can scratch the surface, leaving behind unsightly marks.
Opt for a soft cloth or a non-abrasive sponge to gently remove grime.
If stubborn residue persists, use a paste made from salt and vinegar with light rubbing.
Not Drying Properly Causes Tarnish
Leaving water on the surface can lead to water spots and facilitate oxidation over time.
After washing, immediately dry the pot with a soft towel to prevent moisture from lingering.
Consider a quick polish with a dry microfiber cloth to maintain a consistent glow.
Title
How Often to Clean How to Clean Copper Pots
Recommended Cleaning Frequency
For daily cooks or frequent use, give your copper pots a quick rinse and wipe down after each use to prevent stubborn stains and food residue from settling in. This routine care stops oxidation in its tracks without overdoing it.
Plan a deep clean once a month if the pots are in regular service in your kitchen. This monthly refresh tackles any minor tarnishing or buildup that regular quick cleans might miss, preserving both the patina and the shine.
If the pots are used less frequently, consider cleaning them thoroughly both before and after use. This preemptive and post-use care helps avoid prolonged exposure to moisture and acids, which can speed up tarnishing over time.
Why This Frequency Works
Regular quick cleaning removes immediate residues, reducing the risk of permanent discoloration and buildup that can dull the copper’s natural luster.
A monthly deep clean addresses more stubborn oxidation and stains, ensuring that the pots continue to perform well and look great without damaging the underlying metal.
Cleaning before and after occasional use protects the copper from lingering food acids and moisture, which can lead to corrosion if left unchecked over longer periods.
Our high-performance microfiber products simplify cleaning, making it quick, easy, and effective, so you can enjoy visible results without the fuss. No streaks, just results.
