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How to Clean Mixing Bowls With Grease

Reviewed by Zac Kieffer

Updated: September 16, 2025

Easily remove grease from mixing bowls with E-Cloth. Discover a simple, effective method for spotless results—no harsh chemicals needed.

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How to Clean Mixing Bowls With Grease

Tools:

- E-Cloth
- Dish soap
- Non-abrasive sponge or brush
- Baking soda
- Paper towel or spatula

Scrape and Rinse Off Excess Grease

Wipe off any leftover food particles and scrape off visibly clinging grease with a spatula or paper towel.
Quickly rinse the bowl with warm water to remove loose debris.

Soak in Hot Soapy Water

Fill the bowl with hot water and add a generous squirt of dish soap. The hotter the water, the better it cuts through the grease.
Let the bowl soak for at least 15 minutes to break down stubborn grease.

Scrub Away the Grease

After soaking, use a non-abrasive sponge or brush to scrub the entire surface, paying close attention to the grooves and edges.
If stubborn grease remains, sprinkle a little baking soda on the sponge and give it another go.

Rinse Thoroughly

Rinse the bowl under hot running water. Ensure no soap residue or loosened grease is left behind.
If needed, repeat the scrubbing and rinsing until the bowl is clean.

Dry the Bowl

Use a clean dish towel or let the bowl air dry before storing it away.

Precautions:

Precautions for Cleaning Mixing Bowls With Grease

Wear rubber gloves to protect your skin from harsh cleaning chemicals.
Ensure the cleaning agents are safe for the bowl’s material to avoid damage.
Work in a well-ventilated space if using strong or scented cleaners.
Test any cleaner on a small, hidden area first to check for adverse reactions.
Avoid abrasive scrubbers on non-stick surfaces to prevent scratches.
Wipe off excess grease with a paper towel before starting the cleaning process.
Never mix different cleaning products as this may create toxic fumes.
Rinse the bowl thoroughly after cleaning to remove any residue that might affect food safety.

How to Maintain Cleanliness Mixing Bowls With Grease: Extra Tips

Immediate Rinsing Prevents Grease Build-Up

Rinse your mixing bowls immediately after use to prevent grease from settling.
A quick hot water splash removes most residual oils.
If you can’t wash them right away, at least wipe them down with a paper towel.

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Use Hot Soapy Water for Grease-Busters

Fill your sink with hot water and add a few squirts of dish detergent.
The heat combines with soap to effectively break down stubborn grease.
For extra tough spots, let the bowl sit in the solution for a few minutes.

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Adopt a Soak Routine

If grease is really set in, soak the bowl in a solution of baking soda and hot water.
This mix creates a gentle abrasive to lift the grease without damaging the surface.
Soaking for about 15-20 minutes can make your scrubbing effort much easier.

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Regular Deep-Clean and Maintenance

Once a week, perform a deep clean using a degreasing cleaner or vinegar solution.
Scrub with a non-scratch scouring pad to ensure all the grease is removed.
Maintaining a regular schedule stops grease from becoming a recurring problem.

Common Mistakes When Cleaning Mixing Bowls With Grease

Mistake One: Not Letting Mixing Bowls Dry Properly

Storing mixing bowls while they’re still damp can cause them to develop odors or even encourage mold and mildew growth.
Water trapped in bowls can lead to rust spots in metal bowls or damage to wooden ones.
Always allow bowls to air dry completely on a dish rack, or towel dry thoroughly before putting them away.

Mistake Two: Stacking Mixing Bowls Incorrectly

Nesting bowls while they’re still wet or greasy can transfer residue from one bowl to the next.
Improper stacking can lead to chips or cracks, especially in glass or ceramic bowls.
Ensure bowls are clean and dry before carefully stacking, and try to place soft cloth or paper between delicate bowls for extra protection.

Mistake Three: Using the Wrong Cleaning Temperature

Using water that’s too hot can damage plastic mixing bowls or strip the finish on wooden ones.
Cold water may not dissolve grease effectively, leaving a residue behind.
Follow the manufacturer’s care recommendations and use warm water, unless otherwise specified, for best results.

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How Often to Clean How to Clean Mixing Bowls With Grease

Clean Immediately After Each Use

Mixing bowls that have come into contact with heavy grease should be washed right after use. Waiting even an hour can allow the grease to begin hardening, making it more stubborn to remove next time.
If you’re in the midst of preparing multiple recipes or using more than one bowl simultaneously, a quick rinse between uses—followed by a full wash at the end of your cooking session—is ideal to prevent buildup.
Regular immediate cleaning stops residual grease from turning rancid or becoming a breeding ground for bacteria, ensuring both safety and ease of cleaning.

Why This Frequency Works Best

Cleaning right away helps maintain the bowl’s integrity; once grease sets, it can create stains and odors that are difficult to remove.
A fresh, thoroughly cleaned bowl prevents cross-contamination, especially important if you’re switching between mixing ingredients that require delicate handling.
Following this routine not only saves time on deep cleaning later but also upholds the overall hygiene of your kitchen tools.

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