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How to sanitize mail/packages (envelope/package surfaces): Step-by-Step

  • Reviewed by Zac Kieffer

Updated: September 16, 2025

Easily sanitize mail and packages with E-Cloth. Simple, effective cleaning for envelope and package surfaces—no harsh chemicals needed.

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How to sanitize mail/packages (envelope/package surfaces): Step-by-Step

Tools:

  • E-Cloth
  • Disinfectant wipes
  • Spray bottle with at least 70% alcohol
  • Disposable gloves
  • Soap and water

 

Gather Your Supplies

 

  • Have disinfectant wipes or a spray bottle with at least 70% alcohol ready.
  • Keep disposable gloves on hand if you want to avoid direct contact.

 

Wipe Down the Package/Envelope

 

  • For paper-based mail and envelopes, gently wipe both sides with a disinfectant wipe.
  • For packages and non-porous surfaces, lightly spray the area with the alcohol solution and use a clean cloth to gently wipe it down.
  • Avoid over-wetting paper items to prevent damage.

 

Allow to Air Dry

 

  • Let the disinfected surfaces air dry completely; this ensures the sanitizer does its job effectively.

 

Clean Up

 

  • If you used gloves, dispose of them properly and wash your hands.
  • If not using gloves, wash your hands thoroughly with soap and water for at least 20 seconds after handling the mail or package.

 

Precautions:

 

Wear Personal Protective Gear

 
  • Always use disposable gloves when handling mail or packages to minimize direct skin contact.

 

Isolate Items Before Handling

 
  • If possible, leave new mail or packages untouched for a short period to let any viruses settle before sanitizing the surfaces.

 

Use Approved Disinfectants

 
  • Ensure you’re using disinfectant solutions approved for non-porous surfaces; check manufacturer recommendations.

 

Avoid Excessive Moisture

 
  • Do not oversaturate envelopes or packages; light cleaning is sufficient to avoid damage.

 

Handle with Caution

 
  • Minimize shaking or tossing the items to prevent the spread of contaminants.

 

Practice Hand Hygiene

 
  • Wash your hands thoroughly with soap and water immediately after handling and sanitizing mail or packages.

 

Maintain Adequate Ventilation

 
  • Disinfect in a well-ventilated area to reduce inhalation of chemical fumes and to help surfaces dry properly.

 

How to Correctly Sanitize The Mail/packages (envelope/package surfaces): Extra Tips

Wipe Down Deliveries Immediately

  • Use disinfectant wipes or a cloth dampened with a solution of at least 70% isopropyl alcohol to quickly clean the exterior surfaces of envelopes and packages.
  • Focus on areas that are frequently handled such as flaps, handles, and seams.
  • Aim to sanitize soon after receiving to reduce potential contamination.

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Use EPA-Approved Disinfectants

  • Select cleaning products that are approved by the EPA for effectiveness against viruses.
  • Always follow the manufacturer’s instructions on the label regarding contact time and proper application.
  • This ensures that the sanitizer works correctly on the surfaces of your mail and packages.

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Let Packages Sit Unpacked

  • If possible, allow non-perishable items to sit undisturbed for a few hours before opening.
  • This extra time can help reduce the viability of any viruses present on the surface.
  • Consider setting aside a designated space for incoming deliveries that you can clean regularly.

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Wash and Sanitize Hands After Handling

  • Always wash your hands with soap and water for at least 20 seconds immediately after handling delivered items.
  • If soap and water aren’t available, use a sanitizer with at least 60% alcohol as a backup.
  • This step minimizes the risk of transferring any contaminants from the package surfaces to your face or other surfaces.

Common Mistakes When Sanitizing Mail/packages (envelope/package surfaces)

Not Allowing Mail to Air Dry

 
  • Issue: Handling mail before it’s dry can transfer moisture and disinfectant to your hands or other surfaces.
  • Tip: Place sanitized mail on a clean, dry surface and wait for it to air dry completely before handling again.
  • Result: Prevents cross-contamination and protects the integrity of the mail.

Ignoring High-Touch Areas Beyond the Envelope

 
  • Issue: Focusing only on the outside of mail and packages can leave unseen contamination on inside contents, such as the letter or slip.
  • Tip: If necessary, quickly wipe or allow contents to sit untouched for a set period before handling.
  • Result: Reduces potential germ transfer when handling documents or contents inside the mail.

Reusing Dirty Cleaning Materials

 
  • Issue: Using the same cloth, wipe, or gloves for multiple items can spread germs rather than remove them.
  • Tip: Use disposable materials or sanitize cleaning tools between uses to ensure each package is cleaned with a fresh surface.
  • Result: Minimizes contamination and keeps your mail handling process truly hygienic.

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How Often to Sanitize Mail/packages (envelope/package surfaces)

 

Sanitize on Daily Receipt

 
  • Daily Application: Treat every new piece of mail or package like a potential wild card—sanitize it as soon as you bring it in. This daily, immediate-action approach is the simplest way to keep unwanted hitchhikers from spreading in your home.
  • Rationale: Since delivery items travel through various hands and environments, their surfaces could pick up contaminants. A quick sanitize upon arrival minimizes any risk of transferring germs from the outside world to your living space.
 

Additional Considerations

 
  • Household Risk Factors: If someone in your household is immunocompromised or particularly vulnerable, consider sanitizing mail and packages every time they cycle through the door. Your attention to cleanliness is a frontline defense in these scenarios.
  • Repeated Handling: For areas like community mailrooms or shared package drop-offs, where items might be handled by multiple people before reaching you, maintain that immediate-sanitize-upon-receipt habit consistently to blunt any potential hazards.
  • Alternative Strategy: If you can’t sanitize immediately, set aside incoming items in a designated area for at least 24 hours. This wait can naturally decrease the viability of many pathogens, offering a backup layer of safety.
 

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