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How to Get Rid of Smell in Wine Fridge: Step-by-Step Guide

Reviewed by Zac Kieffer

Updated: September 19, 2025

Eliminate odors from your wine fridge easily with this step-by-step guide using E-Cloth for simple, effective results.

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How to Get Rid of Smell in Wine Fridge

Tools:

- E-Cloth
- White vinegar
- Baking soda
- Warm water
- Soft cloth

Clear Out the Fridge

Remove all bottles, food items, and any removable trays or racks.
Set everything aside to avoid any re-contamination.

Clean the Interior

Wipe every surface with a solution of warm water and white vinegar to neutralize odors.
Pay special attention to door seals and corners where spills tend to hide.
Use a soft cloth and gentle pressure to avoid damaging the fridge’s finish.

Rinse and Dry Thoroughly

Rinse surfaces with a clean, damp cloth to remove any vinegar residue.
Leave the door open for a few hours to air out the inside until completely dry.

Deodorize Naturally

Place an open container of baking soda inside the fridge to absorb leftover odors.
Let it sit for at least 24 hours; then remove it and enjoy a fresher-smelling wine fridge.

Safety Precautions

Unplug the wine fridge before cleaning to prevent electrical shock.
Wear gloves to protect your skin from cleaning solutions and any sharp edges inside the fridge.
Avoid harsh chemicals—use only mild cleaners like vinegar and water to prevent damage and toxic fumes.
Ensure proper ventilation in the area while cleaning and airing out the fridge.
Handle glass bottles and shelves carefully to prevent breakage and injury.
Do not immerse electrical components or controls in water.

How to Maintain Cleanliness How to Get Rid of Smell in Wine Fridge: Extra Tips

Regular Cleaning Routine

Wipe down all interior surfaces with a mild, non-abrasive detergent and warm water after each use.
Clean the door seals and edges where spills and dust can accumulate.
Keep the fridge organized to prevent hidden spots for grime and odor buildup.

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Use of Natural Odor Absorbers

Place an open box of baking soda inside the wine fridge to absorb unpleasant smells.
Replace the baking soda every 30 days to maintain its effectiveness.
Alternatively, use activated charcoal or a small container of coffee beans as natural absorbers.

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Deep Cleaning and Maintenance

Remove all bottles, shelves, and drawers to thoroughly clean every nook and cranny.
Soak removable parts in warm, soapy water, rinse well, and allow to air-dry completely before replacing.
Check for any mold or mildew and treat affected areas with a vinegar solution.

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Maintain Proper Temperature and Ventilation

Ensure your wine fridge operates at the recommended temperature to prevent bacterial growth and odors.
Regularly check that the ventilation is not obstructed to facilitate proper air circulation.
Avoid overloading the fridge to allow effective cleaning and airflow.

Common Mistakes When Cleaning How to Get Rid of Smell in Wine Fridge

Clutter Overload

Clutter makes cleaning more difficult by hiding dust and grime, so start by reducing the mess.
Keep only what you need and designate specific places for items to avoid chaos.
Regular decluttering prevents accumulation and makes deep cleaning sessions a breeze.

Using the Wrong Cleaning Products

Choosing unsuitable cleaners can damage surfaces or leave sticky residues behind.
Always read labels and, if in doubt, test products on a small area before widespread use.
Invest in versatile, multi-surface solutions to simplify your cleaning routine.

Irregular Maintenance

Skipping routine upkeep lets dirt and grime build up, turning small jobs into major chores over time.
Establish daily spots and weekly deep cleaning schedules to keep areas consistently pristine.
Regular checks help address problems before they escalate, saving you time and effort later.

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How Often to Clean How to Get Rid of Smell in Wine Fridge

Recommended Cleaning Frequency

Perform a thorough cleaning every 3 to 6 months to eliminate residual spills, mold, and bacteria that can lead to unpleasant odors.
If you frequently open the door or frequently store different types of wines, consider a more detailed cleaning schedule within that time frame.
A light wipe-down of surfaces and door seals on a monthly basis can help maintain freshness between deep cleans.

Why This Frequency?

Wine fridges work in a humid, slightly cool environment, which provides an ideal setting for lingering smells if not regularly managed.
The buildup of organic residues from occasional spills or even condensation can intensify odors over time, making periodic deep cleaning essential.
Sticking to this schedule not only helps keep stray smells at bay but also preserves the integrity of your wines by ensuring a more hygienic storage environment.

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