Step 1: Remove Excess Butter

• Blot away as much butter as possible using a paper towel or cloth. Use gentle dabbing motions rather than rubbing to avoid pushing the oil further into the wood.
• Scrape off any thick deposits with a plastic spatula, taking care not to damage the board’s surface.

Step 2: Prepare for Cleaning

• Mix a soapy solution in a small bowl using a mild dish soap and warm water. Remember, wooden cutting boards don’t like too much water, so use the solution sparingly.
• Have a clean, soft cloth ready to work with; this will help you avoid scratches while you clean.

Step 3: Gentle Cleaning

• Dampen your cloth with the soapy solution — it should be wet but not dripping — and gently scrub the butter-stained area in circular motions. This helps to lift the oil out of the wood’s pores.
• Wipe the area with a fresh, damp cloth lightly dampened in plain water to remove any soap residue. The goal is to clean without saturating the wood.

Step 4: Natural Degreasing Method

• Sprinkle coarse salt liberally on the affected area. The salt acts as a mild abrasive that works well on stubborn oil stains without harming the wood’s surface.
• Squeeze a little lemon juice over the salt. The citrus acid helps break down the grease while leaving behind a fresh scent. (Tip: If you’re cautious about acidity, test this on a small area first.)
• Gently massage the salt and lemon mixture into the stain for a couple of minutes to work the cleaning action deep into the wood grains.

Step 5: Rinse and Dry Thoroughly

• Wipe off the salt and lemon with a clean, slightly damp cloth. Make sure you remove all traces of the cleaning mixture.
• Dry the board immediately with a soft towel. Quick drying is crucial since leftover moisture can lead to warping or damage over time.

Step 6: Maintain Your Cutting Board

• Spot test any cleaning method on a small, inconspicuous area first to ensure it does not affect the board’s finish.
• Regular oiling with a food-grade mineral oil after cleaning helps form a protective barrier. This barrier can reduce the penetration of future butter or other oil stains into the wood.
• Avoid excess water at all costs during cleaning. Wooden cutting boards are porous and retaining too much moisture can compromise their longevity.